Hotel & Event Management

The Hotel & Event Management Program is a unique opportunity to earn graduation credits, post-secondary credits and industry certification in just 1 year.

WHAT JOBS ARE AVAILABLE IN THE HOTEL & EVENT MANAGEMENT INDUSTRY?

  • organizing and supporting all aspects of the “guest cycle” (reservations, check-out and settlement, telecommunications and registration)
  • housekeeping management and inventory control, and supervising of guestroom cleaning
  • managing dining/foodservices, banquet/meeting rooms and conventions
  • event planning

WHAT DO I NEED TO START?

  • must be going into grade 11 or 12
  • strong interest in working with the public
  • effective interpersonal and communication skills

WHAT ARE THE BENEFITS?

  • post-secondary training without the tuition fee
  • scholarship opportunities
  • 16 graduation credits
  • 120 hours of work experience
  • preferential admission and/or course credits at Douglas College
  • course credits at Vancouver Community College
  • building connections with industry employers
  • American Hotel & Lodging Association certifications:
    1. Supervision in the Hospitality Industry
    2. Convention Management
    3. Hospitality Today
  • additional certifications:
    1. Food Safe Level 1
    2. Serving it Right

WHEN AND WHERE IS THE PROGRAM OFFERED?

  • Burnaby Mountain Secondary on Mon, Tues and Thurs 12:30 – 3:40pm
  • attend current school to complete other courses in the mornings

HOW DO I REGISTER?

  • submit an application package
  • participate in a program interview
For more information,
Contact your School Career Advisor
or email CareerEducation@sd41.bc.ca